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Table of Contents{1} PROTEIN AND PEPTIDE STRUCTURE* {4} water soluble proteins are "globular," {5} ?-TRYPSIN from PDB file 1BTY with waters of crytallization. {6} bond lengths and bond angles don't vary much {8} structures are stable and relatively rigid {9} folding possibilities are limited, {11} Conformations are also limited in positions of sidechains. {12} Another example from a selection of cis Tyr-Pro fragments. {13} Consider the CB-CG dihedral angle: {14} folding motifs are used repetitively. {20} The SCOP* classification of proteins: {21} proteins with similar function typically have similar structure. |
Author: John E. Wampler
Home Page: this server Assignment: References: R. L. Almassy, C. A. Janson and D. Eisenberg, Nature 323, 304-309 (1986) |